UHT奶加工生產(chǎn)線(xiàn)

UHT milk processing line

      UHT奶,又稱(chēng)常溫奶、高溫奶、超高溫瞬時(shí)消毒奶、超高溫熱處理奶，其生產(chǎn)工藝是在137～145攝氏度下加熱4～15秒。因為高溫處理，牛奶的一些不耐熱營(yíng)養成分如維生素等會(huì )遭到破壞，其中的乳糖也會(huì )焦化，蛋白質(zhì)與乳糖還會(huì )發(fā)生一定的美拉德反應，使牛奶褐變，并破壞牛奶原有的風(fēng)味。

 UHT milk, also known as normal temperature milk, high temperature milk, ultra-high temperature instant disinfection milk and ultra-high temperature heat treatment milk, its production process is heating at 137-145 ℃ for 4-15 seconds. Due to high temperature treatment, some heat-resistant nutrients such as vitamins in milk will be destroyed, and lactose will also be coked. There will be Maillard reaction between protein and lactose, which will cause milk browning and destroy the original flavor of milk.

       UHT奶的包裝形式：利樂(lè )包，康美包，百利包。

UHT milk packaging form: Tetra Pak, Kangmei bag, Baili bag.

      產(chǎn)量：20T/D-500T/D

Output: 20t / d-500t / D